What high-protein Mediterranean meals usually get right
The appeal is not just that they contain more protein. It is that they tend to make protein part of a better whole, fish, beans, yogurt, grains, greens and olive oil working together so the meal feels balanced rather than aggressively functional.
Fish, legumes and cultured dairy work better when the plate still includes fibre, colour and better fats.
Lemon, dill, mint, parsley and sharp dressings stop high-protein meals from turning heavy and repetitive.
You want a meal that leaves you full and steady, not one that feels like you lost an argument with a meal-prep influencer.