What high-fibre meals usually do best
The point is not hitting a number for the sake of it. It is building meals with enough staying power, digestive support and structure that the rest of the day becomes easier.
Beans and lentils usually move this goal faster than any other single category.
Barley, quinoa, rye, buckwheat and oats add structure instead of empty volume.
Crunch, roastiness and sharp dressings stop fibre-rich meals from becoming beige obligation.