What gut-friendly breakfasts usually get right
They tend to combine fibre, a bit of fermentation, and enough real substance that your appetite and digestion are not scrambling to recover two hours later.
When built well, they are practical, fibre-rich and easy to keep repeating.
Beans, greens and cultured dairy can give mornings a much steadier feel.
Berries, seeds, grains, herbs and greens all contribute more than they get credit for.