What Mediterranean fish recipes usually get right
They make omega-3-rich meals feel bright, savoury and grown-up, not clinical. The herbs, acid, grains and vegetables matter almost as much as the fish itself.
Sardines and other tinned options are one of the easiest routes to a better pattern.
Lemon, tomato and capers keep fish meals lively enough to repeat.
Lentils, rye, quinoa and greens make the meal feel complete and steadier.